Mash-Point
Sausage expert Steffen Schutze is rolling in it - after inventing a cashpoint style machine that dispenses raw bangers to customers day or night.
Butcher Steffen, 31 - from Freising, Germany - uses the machine to serve up packs of fresh gourmet treats like cheese stuffed sausages and rare white varieties after customers have paid with a credit card and a pin number.
"All night stores are not common in Germany, and some people just don't find it convenient to get to the butcher during the day.
"That was why I came up with the idea for the automatic dispenser," he explained.
He also offers marinated steak and chicken wings from the machine, but sausages are the main seller from the device that keeps the meat at a cool four degrees day and night.
"It's a great idea for busy...
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11/05/2012 @ 09:05
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